On the first Friday of the month, the Utah Cultural Celebration Center hosts Community First Fridays with additional gallery hours and events with artists and community leaders.
Jorge Fiero (Founder of Rico Brand Foods & Pastry Chef) and Adalberto Diaz (Founder of Fillings and Emulsions) are going to teach a Day of the Dead Food Traditions Cooking Class! Learn how cultural food traditions have helped shape their lives as they demonstrate the preparation of foods that connect to their experience of Day of the Dead. And of course, you'll get to enjoy some tasty samples.
Registration is FREE, but space is limited! So register today to join us at the Utah Cultural Celebration Center on November 3 at 6:00p.m.
To find out more and register, head to...